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Gaggia Baby Dose - SuperSaver! |

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255,91 £ list price 375,74 £ (-31%)
(299,00 €, 416,81 US Dollar, 3.289,00 SEK, 450,59 CHF, 40.066,00 Yen, 2.667,08 NOK, 2.225,16 DKK)
in stock
SPECIAL until July 3! VAT incl. - ship cost?
GAGGIA Coffee Machines + Websel Safe Shopping Guarantee! (see info section) - All units NEW and factory sealed!
Customer testimonial: "Just purchased another Gaggia from Websel. As before a truly superb service. Anyone who is considering making a purchase my experience over the last 2 years has been nothing but excellent" (by Rich Tolley) ...more
GAGGIA dates back to 1947, when it was formed by Achille Gaggia as an Italian company that made coffee machines. The modern day coffee machines that are used by the professional, are steam-less and with cream, came into being with patent n° 365726 that Achille Gaggia had filed for in September of 1938. This innovative idea of his is the famous espresso coffee the way we know it today… more on Gaggia
Gaggia Baby Dose
The New Gaggia BABY DOSE is also equipped with an advanced innovative Dosing System introduced by Gaggia, which lets you set the exact amount of coffee that goes into the cup. You only need to press the “Coffee” button and your Gaggia Baby Dose will remember the dose you like. With Baby D you can be certain to have a cup of espresso just the way you desire it every day. Product Specifications:
-> For ground coffee and coffee pods! Power supply 230-240V 50Hz 1300W Dimensions cm. (LxHxD) 24,5 x 40 x 26,5 Weight 6 kg Water tank Removable Water tank capacity 1,6 lt. 1-cup filter and/or pod, 2-cups: Yes Water pump pressure 15 bar Group and Filter holder Chromed brass Makes two cups simultaneously: Yes Cappuccino accessory Pannarello Dosing System: Yes Electronic control panel: Yes Cup plate: Yes Other: Solenoid valve Bodywork ABS
More information on coffee pods:
Coffee pods that support the E:S:E standard have been developed for one single cup of coffee. Each of the coffee portions are wrapped and sealed into filter paper during the coffee grinding process. With this technique the full aroma is captured and will not be lost even in case of longer stocking period of the coffee.
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